My New Favorite Breakfast

I am a little obsessed with this recipe. When I say a little, I mean that I ate an entire pan in less than 24 hours this week. It's bad...dark chocolate has those types of effects on me. 


This recipe is adapted by me from a recipe I  saw on  Eat Live Run. I did my best to make myself feel a little less guilty by making the recipe a little healthier. But, if you're opting for more of a treat and a better taste go ahead and use the oil &  white flour!

Banana Chocolate Chip Breakfast Bars

(picture from Eat Live Run)

2 Ripe Bananas mashed in a bowl

1/3 cup all natural (no sugar added) apple sauce

3/4 cup whole wheat flour

2/3 cup dark chocolate chips

1/2 tsp baking soda

1/4 tsp salt

1/2 tsp cinnamon

2 cups quick cooking oats

2/3 cup light brown sugar, packed

Mix all ingredients together and pour into an 8 X 8 pan. Bake at 350 degrees for approximately 25 minutes.

Then, try really hard to not eat the entire pan in one day.